Lead Sous Chef - High-Volume Kitchen, Travel for Training

A leading culinary establishment in Omaha is seeking a dedicated Sous Chef to oversee kitchen operations and create exceptional dining experiences. You will train staff, manage food preparation, and ensure safety standards. Ideal candidates possess strong culinary skills and experience in high-volume settings. Employment offers competitive pay and benefits including health insurance, retirement plans, and relocation assistance. #J-18808-Ljbffr