BostonChefs.com
Pagu – Kitchen Manager/Sous Chef
Posted on December 11, 2025 | Cambridge, MA 02139
About Pagu PAGU is a Michelin awarded Spanish‑Japanese tapas restaurant by James Beard semifinalist Chef & Owner Tracy Chang. Located in Cambridge’s innovation hub, we serve dinner seven days a week, including takeout and patio dining. Our menu highlights local ingredients and celebrates the harmony of Japanese and Spanish techniques inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, and other culinary institutions.
We are a team of loyal, hard‑working, detail‑oriented professionals dedicated to serving our community. As an equal‑opportunity employer, we look for individuals who embody education, leadership, teamwork, empathy, and a passion for service.
Key Responsibilities
Team
Scheduling
Training and education
Staff management and development
Operations
Opening/closing duties
Inventory management and procurement
Prep, line cooking, and expo
Waste management
Equipment maintenance and cleaning
Coordinate with FOH to prepare and execute BEOs for events, weddings, etc.
Product
Recipe knowledge and development
Allergy knowledge
Financials
Food costing and pricing
Technical
Google Suite
Squarespace
Toast
Doordash / Caviar
Craftable / Foodager
Attitude
Team player with a positive mindset
Solutions thinker
Desire for continuous improvement for self and team
Commitment to delivering the best guest experience
Employment Type Full‑time
Visit Us 310 Mass. Ave., Cambridge, MA 02139
How to Apply Send your résumé and cover letter to
team@gopagu.com .
#J-18808-Ljbffr
Posted on December 11, 2025 | Cambridge, MA 02139
About Pagu PAGU is a Michelin awarded Spanish‑Japanese tapas restaurant by James Beard semifinalist Chef & Owner Tracy Chang. Located in Cambridge’s innovation hub, we serve dinner seven days a week, including takeout and patio dining. Our menu highlights local ingredients and celebrates the harmony of Japanese and Spanish techniques inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, and other culinary institutions.
We are a team of loyal, hard‑working, detail‑oriented professionals dedicated to serving our community. As an equal‑opportunity employer, we look for individuals who embody education, leadership, teamwork, empathy, and a passion for service.
Key Responsibilities
Team
Scheduling
Training and education
Staff management and development
Operations
Opening/closing duties
Inventory management and procurement
Prep, line cooking, and expo
Waste management
Equipment maintenance and cleaning
Coordinate with FOH to prepare and execute BEOs for events, weddings, etc.
Product
Recipe knowledge and development
Allergy knowledge
Financials
Food costing and pricing
Technical
Google Suite
Squarespace
Toast
Doordash / Caviar
Craftable / Foodager
Attitude
Team player with a positive mindset
Solutions thinker
Desire for continuous improvement for self and team
Commitment to delivering the best guest experience
Employment Type Full‑time
Visit Us 310 Mass. Ave., Cambridge, MA 02139
How to Apply Send your résumé and cover letter to
team@gopagu.com .
#J-18808-Ljbffr