Tapas Kitchen Manager & Sous Chef Leader

A Michelin awarded restaurant in Cambridge is seeking a Kitchen Manager/Sous Chef to lead culinary operations. The role involves managing schedules, overseeing team training, and ensuring financial efficiency in food costing. Candidates should be team players with a positive mindset, capable of developing recipes and managing inventories. Full-time position offers a chance to work in an innovative environment and serve a diverse menu. Interested applicants should send their résumé and cover letter. #J-18808-Ljbffr