Lead Sous Chef — High-Volume Kitchen, Great Benefits

A leading restaurant group is seeking a dedicated Kitchen Manager for their Bluffton location. You will oversee all kitchen operations, ensuring quality standards in food preparation and sanitation while training kitchen staff. Candidates should have experience in a high-volume setting, strong math skills, and proficiency in Microsoft Office. Benefits include health insurance, retirement plans, and paid time off. Flexibility in scheduling is required, including nights and weekends. #J-18808-Ljbffr