Executive Chef 2: High-Volume Hospital Kitchen Leader

A global food and facilities management company is seeking an Executive Chef 2 in Atlanta, GA to oversee kitchen operations for a major hospital. The ideal candidate will lead food service operations, manage staff, and ensure culinary excellence. Applicants should have strong leadership, culinary expertise in high-volume settings, and experience in menu planning. Competitive compensation and comprehensive benefits, including medical, dental, and 401(k) plan, offered. #J-18808-Ljbffr