Executive Chef, High-Volume Stadium Dining

A hospitality services company is seeking an Executive Chef of Restaurants to lead kitchen operations at Truist Park in Atlanta, Georgia. The ideal candidate will manage high-volume food preparation, maintain food quality, and oversee menu development. Strong leadership skills and culinary expertise are required to inspire the kitchen team. The position offers a competitive salary range of $56,900 to $76,800 per year along with a comprehensive benefits package including medical insurance, 401(k) matching, and an annual performance bonus. #J-18808-Ljbffr