Executive Chef, High-Volume Stadium Dining

A leading hospitality company is hiring an Executive Chef of Restaurants to manage kitchen operations at Truist Park in Atlanta. Responsibilities include overseeing food quality, managing kitchen staff, budget management, and collaborating in menu development. The ideal candidate will have at least 3 years of culinary management experience in a high-volume setting and a commitment to food excellence. This position offers competitive salary and comprehensive benefits. #J-18808-Ljbffr