Lead Sous Chef – High-Volume Stadium Kitchen

A leading hospitality service company is seeking an experienced Sous Chef to join our team at Truist Park in Atlanta, Georgia. You will lead the culinary team, ensure exceptional food quality, and inspire creativity in a high-volume environment. Ideal candidates will have a minimum of 3 years in culinary roles, excellent leadership skills, and a passion for guest experiences. This role offers competitive pay, relocation assistance, and various employee benefits. #J-18808-Ljbffr