Stadium Kitchen Lead — High-Volume Sous Chef & Mentor

A leading hospitality company is seeking a Sous Chef for Truist Park in Atlanta, Georgia. In this role, you will support the Executive Chef in managing high-volume kitchen operations and ensure exceptional food quality. Ideal candidates will have at least 3 years of culinary experience and strong leadership skills. This position offers a competitive salary, annual bonuses, and a range of benefits including medical insurance and 401(k) matching. #J-18808-Ljbffr