Lead Sous Chef – High-Volume Stadium Kitchen

A leading food service company is seeking an experienced Sous Chef for their high-volume kitchen operations at Truist Park in Atlanta, Georgia. This role involves supervising the culinary team, ensuring exceptional food quality, and collaborating with the Executive Chef on menu design. The ideal candidate will have at least 3 years of supervisory experience in a large production kitchen and a passion for delivering an excellent guest experience. Competitive salary up to $84,100 annually along with relocation assistance and benefits offered. #J-18808-Ljbffr