Executive Sous Chef — Lead High-Volume Kitchen & Team

A community-focused restaurant in Bozeman is seeking an Executive Sous Chef to lead daily operations and enhance the guest experience. The ideal candidate will have over 2 years of high-volume restaurant management experience, strong communication skills, and a passion for the hospitality industry. This role requires leadership, problem-solving abilities, and compliance with food safety standards. Join us in celebrating genuine hospitality driven by local sourcing. #J-18808-Ljbffr