Senior Sous Chef — Lead Menus & Kitchen Excellence

A leading hospitality company in San Antonio is seeking a Sous Chef to assist in food planning, preparation, and production for its restaurant and banquet functions. The ideal candidate will have at least five years of culinary experience and will be responsible for training kitchen staff, ensuring food quality, and maintaining high sanitation standards. This position offers the opportunity to grow within a dynamic work environment. #J-18808-Ljbffr