Executive Sous Chef: Lead Kitchen, Menus & Team

A prominent hospitality management company in San Antonio is seeking a Chef responsible for Culinary functions when the Executive Chef isn't present. This role involves directing kitchen operations, training culinary staff, implementing food safety regulations, and creating menus that balance quality with profitability. Ideal candidates will have an Associates in Culinary Arts or Business Administration and possess strong organizational skills. The position promises dynamic interactions within a high-energy environment. #J-18808-Ljbffr