Sous Chef — Lead Kitchen, Menu Creation & Catering

A renowned casino in California seeks a skilled Kitchen Assistant to support the Executive Chef in managing kitchen operations, menu development, and food preparation. The ideal candidate should have a minimum of 2 years in a commercial kitchen and possess supervisory experience. This role emphasizes teamwork, effective communication, and adherence to safety standards, offering a dynamic workplace dedicated to delivering exceptional guest experiences. #J-18808-Ljbffr