Kitchen Manager & Key Holder - Lead High-Volume Ops

A leading restaurant franchise in Cleveland is seeking a Kitchen Manager to oversee food production and restaurant operations. The ideal candidate has strong management experience in high-volume dining environments and must have relevant education in business or hospitality. Responsibilities include ensuring food quality and safety. Candidates must have a valid driver's license. Join us and thrive in a supportive environment. #J-18808-Ljbffr