Sous Chef - Lead Kitchen in Senior Living, Flexible Hours

A leading senior living community in Boynton Beach is seeking a Sous Chef to supervise the dietary team and assist in managing meal services. The ideal candidate should have at least 2 years of Sous Chef experience, strong organizational and problem-solving skills, and the ability to maintain food safety standards. This role offers competitive wages, flexible scheduling, and opportunities for advancement. If you have a passion for impacting the lives of others, apply today! #J-18808-Ljbffr