Senior Living Sous Chef - Lead Kitchen, Flexible Schedule

A senior living community in Jacksonville, FL is seeking an experienced Sous Chef to oversee kitchen operations and supervise the dietary team. The role requires at least two years of Sous Chef experience and a current Food Services Sanitation certificate. Responsibilities include managing food costs, ensuring food safety compliance, and assisting in meal service. This position offers competitive wages and flexible scheduling for full-time and part-time hours. #J-18808-Ljbffr