Senior Living Sous Chef - Lead Kitchen, Flexible Schedule

A senior living community in Naples is seeking a Sous Chef to support the Executive Chef and manage kitchen operations. The ideal candidate will have at least two years of experience and must maintain a current Food Services Sanitation certificate. Key responsibilities include supervising the kitchen team, controlling food costs, and ensuring compliance with food safety regulations. This role offers a chance to impact residents’ lives positively while working in a supportive environment. #J-18808-Ljbffr