Sous Chef - Lead Kitchen, Seasonal Menus, Great Benefits

A food service provider in College Station is seeking a Sous Chef who will assist the Head Chef in preparing meals, manage kitchen staff, and ensure safety and sanitation in the kitchen. This role requires strong teamwork, excellent communication skills, and at least two years of experience in a commercial kitchen. Benefits include paid vacations and competitive health insurance. Join us to provide outstanding customer service and food quality. #J-18808-Ljbffr