Sous Chef - Lead Kitchen, Seasonal Menus, Great Benefits

A leading food service company in College Station, Texas, is seeking a Sous Chef to assist the Head Chef in food preparation and staff management. The role includes maintaining food safety standards, ensuring kitchen cleanliness, and providing excellent customer service. Ideal candidates should have at least 2 years of relevant experience and possess strong communication skills. This position offers beneficial working conditions, including paid vacations and various insurance options. #J-18808-Ljbffr