Sous Chef - Lead Kitchen, Seasonal Menus, Great Benefits

A catering service in Lafayette is seeking a Sous Chef to support the Head Chef in food preparation and maintain kitchen standards. This role offers 2+ years of food service experience preferred, a competitive 401K, health insurance, and paid vacations. The ideal candidate works well in a team, follows food safety practices, and has strong communication skills. Join a company committed to providing excellent service in a fast-paced environment. #J-18808-Ljbffr