Sous Chef - Lead Kitchen, Seasonal Menus, Great Benefits

A respected food service company in Lincoln, Nebraska is seeking a Sous Chef dedicated to quality and customer service. The role involves supporting the Head Chef in food preparation, managing staff, and maintaining a clean kitchen. Ideal candidates should have 2+ years of food service experience and strong interpersonal skills. Competitive benefits include paid vacations, health insurance, and a matching 401K. Apply now to join a team focused on freshness and excellence! #J-18808-Ljbffr