Sous Chef - Lead Kitchen, Seasonal Menus, Great Benefits

A food service company in Lincoln, Nebraska is seeking a Sous Chef to support the Head Chef with food preparation and maintain a clean kitchen. Responsibilities include collaborating on menus, ensuring food safety, and delivering excellent customer service. The ideal candidate has 2+ years of food service experience and a valid food safety certification. This position offers minimal late nights, competitive benefits including health insurance, and a 401K matching plan. #J-18808-Ljbffr