Senior Campus Chef: High-Volume Corporate Dining

A leading service company in Plano, Texas, is seeking a Campus Chef to oversee all kitchen operations in a high-volume corporate dining environment. The role involves leading a culinary team, ensuring food quality, and developing innovative menus. Candidates should have over 8 years of culinary management experience and possess strong leadership and communication skills. This position aims to provide an exceptional dining experience while adhering to safety and operational standards. #J-18808-Ljbffr