Campus Dining Lead Cook — Culinary Leadership & Impact

A state university in Colorado Springs is looking for a Lead Cook who will oversee food preparation and service within its dining establishments. The ideal candidate should have solid culinary skills, preferably with leadership experience in a busy kitchen environment. Responsibilities include managing day-to-day kitchen operations, training staff, and ensuring food safety compliance. This full-time position offers generous benefits including health coverage and educational opportunities. #J-18808-Ljbffr