Campus Catering Lead Cook & Kitchen Leader

A prominent educational institution in Colorado Springs is seeking a Lead Cook to oversee culinary preparation and manage kitchen operations. The ideal candidate should have knowledge of food safety and leadership experience in a high-volume culinary environment. This on-site position offers competitive hourly pay ranging from $17.91 to $23.11, along with generous benefits including health coverage and educational opportunities. Candidates should apply via the official website before December 18, 2025. #J-18808-Ljbffr