Campus Cook: Fresh Meals, Benefits & Growth

A leading educational institution in Colorado Springs is seeking a Cook to prepare quality food for the campus community. This entry-level position requires foundational knowledge of food safety and culinary techniques. The Cook will be responsible for various kitchen tasks, including washing and preparing ingredients, cooking meals, and maintaining hygiene standards. The role offers not only a competitive hourly wage but also generous benefits, such as health coverage and educational opportunities. Join us to support the culinary operations that engage our campus community. #J-18808-Ljbffr