High-Volume Resort Kitchen Cook – Team-Focused Pro

A hospitality company in New York is seeking a Cook to join their fast-paced kitchen team. The Cook will be responsible for preparing food to meet guest expectations while maintaining high-quality standards. Ideal candidates should have at least one year of experience in a high-volume kitchen environment and must be able to multitask effectively. The position offers flexible shifts and requires teamwork, adherence to safety protocols, and a commitment to delivering superior customer service. #J-18808-Ljbffr