Line Cook — High-Volume Kitchen Pro (FT)

A hospitality venue in Wilkes-Barre seeks a dedicated Cook who will prepare food for service and promote superior guest service. Candidates should have at least two years of experience in a high-volume kitchen and be familiar with kitchen equipment. This full-time position involves various shifts, ensuring a dynamic work environment. The successful applicant will have the ability to lift 40 pounds and maintain cleanliness in work areas. #J-18808-Ljbffr