Specialty Restaurants
Server - Whiskey Joe's Pensacola Beach
Specialty Restaurants, Gulf Breeze, Florida, us, 32562
Company Overview
Whiskey Joe’s has shared its unique and successful waterfront dining experience at our various locations in Florida since 1985. Encouraging our guests to keep their toes in the sand with a drink in their hand, we provide a one‑of‑a‑kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5‑star experience to our fellow team members, guests, and community.
The Whiskey Joe’s team is high‑energy within a fun and exciting environment. From serving our guests vibrant hand‑crafted cocktails at the bar to over‑the‑top appetizers on the beach, to hosting special events for any celebration in our tiki‑bar or event pavilion, we assure you there is never a dull moment at Whiskey Joe’s!
Top‑Notch Benefits
24 hours paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals – Free meal for every eight‑hour shift
Employee Assistance Program (EAP) to assist with work‑life balance
Paid vacation starting at 2 weeks per year
Moral (PRIDE) Program – rewarding employees with a variety of prizes for those who exemplify the company’s values
Numerous opportunities for growth and advancement
Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
Opportunities to grow your career with a clear path for advancement
Plus more!
Responsibilities
Greet guests in a friendly manner within 1 minute of being seated and present them with the menu.
Inform guests of Chef’s Creations/Features and answer any questions about food and beverage.
Take food and beverage orders from guests, suggestively selling specific menu items.
Ring up order on P.O.S. quickly and in proper sequence.
Obtain food items from kitchen or storage area when necessary.
Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest.
Maintain table appearance by checking drink levels, changing ashtrays, removing clutter, and providing extra napkins when necessary.
Respond to guest conflicts and notify manager of situation.
Total bill and present check upon removal of last plate or upon request.
Give a warm and pleasant farewell to guests and invite them to return.
Complete all necessary side work and tasks as assigned.
Check and restock relative items.
Check for table assignments, reservations, large parties expected.
Must wear approved manufacturer‑certified slip‑resistant or non‑slip shoes at all times while working.
Participate in and pass alcohol awareness and safety training classes.
Education
High School
Experience
2 years similar experience in a fast‑paced restaurant environment
Required Skills
Excellent communication skills
Must be able to pass server training and validation
Must be neatly dressed and well groomed in clean company uniforms at all times.
Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions.
Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases.
Adherence to company alcoholic beverage policies.
Adherence to all company and safety policies and procedures.
Must be able to clearly and effectively communicate in English.
Travel Requirements No Regular Travel Requirements
Physical Demands Must be able to walk and stand for hours at a time. Lift and carry up to 10‑30 lbs. Balance and walk with heavy trays, dinnerware and drinks.
Disclaimer The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
Equal Opportunity Employer We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing a background check.
Qualifications Experience Required:
1 year.
Serving / Waiter
Behaviors
Enthusiastic:
Shows intense and eager enjoyment and interest
Detail‑Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Dedicated:
Devoted to a task or purpose with loyalty or integrity
#J-18808-Ljbffr
The Whiskey Joe’s team is high‑energy within a fun and exciting environment. From serving our guests vibrant hand‑crafted cocktails at the bar to over‑the‑top appetizers on the beach, to hosting special events for any celebration in our tiki‑bar or event pavilion, we assure you there is never a dull moment at Whiskey Joe’s!
Top‑Notch Benefits
24 hours paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals – Free meal for every eight‑hour shift
Employee Assistance Program (EAP) to assist with work‑life balance
Paid vacation starting at 2 weeks per year
Moral (PRIDE) Program – rewarding employees with a variety of prizes for those who exemplify the company’s values
Numerous opportunities for growth and advancement
Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
Opportunities to grow your career with a clear path for advancement
Plus more!
Responsibilities
Greet guests in a friendly manner within 1 minute of being seated and present them with the menu.
Inform guests of Chef’s Creations/Features and answer any questions about food and beverage.
Take food and beverage orders from guests, suggestively selling specific menu items.
Ring up order on P.O.S. quickly and in proper sequence.
Obtain food items from kitchen or storage area when necessary.
Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest.
Maintain table appearance by checking drink levels, changing ashtrays, removing clutter, and providing extra napkins when necessary.
Respond to guest conflicts and notify manager of situation.
Total bill and present check upon removal of last plate or upon request.
Give a warm and pleasant farewell to guests and invite them to return.
Complete all necessary side work and tasks as assigned.
Check and restock relative items.
Check for table assignments, reservations, large parties expected.
Must wear approved manufacturer‑certified slip‑resistant or non‑slip shoes at all times while working.
Participate in and pass alcohol awareness and safety training classes.
Education
High School
Experience
2 years similar experience in a fast‑paced restaurant environment
Required Skills
Excellent communication skills
Must be able to pass server training and validation
Must be neatly dressed and well groomed in clean company uniforms at all times.
Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions.
Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases.
Adherence to company alcoholic beverage policies.
Adherence to all company and safety policies and procedures.
Must be able to clearly and effectively communicate in English.
Travel Requirements No Regular Travel Requirements
Physical Demands Must be able to walk and stand for hours at a time. Lift and carry up to 10‑30 lbs. Balance and walk with heavy trays, dinnerware and drinks.
Disclaimer The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
Equal Opportunity Employer We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing a background check.
Qualifications Experience Required:
1 year.
Serving / Waiter
Behaviors
Enthusiastic:
Shows intense and eager enjoyment and interest
Detail‑Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Dedicated:
Devoted to a task or purpose with loyalty or integrity
#J-18808-Ljbffr