Specialty Restaurants
Banquet Server - Whiskey Joe's Port Richey
Specialty Restaurants, Port Richey, Florida, us, 34673
Company Overview
Whiskey Joe’s has shared its unique and successful waterfront dining experience at our various locations in Florida since 1985... Encouraging our guests to keep their toes in the sand with a drink in their hand! We are able to provide a one‑of‑a‑kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5‑star experience to our fellow team members, guests, and community.
The Whiskey Joe’s Port Richey team is high energy within a fun and exciting environment. From serving our guests vibrant hand‑crafted cocktails at the bar to over‑the‑top appetizers on the beach; to hosting special events for any celebration in our tiki‑bar or event pavilion… We assure you there is a never a dull moment at Whiskey Joe’s!
Pay: $17 - $19 / hour
Top‑notch Benefits
Competitive Compensation
24 hours paid
Sick Time
renewed yearly
Management Referral Program
with a $4,000 payout for qualifying management positions
Employee Meals
Employee Assistance Program
(EAP) to assist with work life balance
Paid vacation starting at 2 weeks per year
Up to 3 days
Paid Bereavement
Moral (PRIDE) Program - rewarding employees with a variety of prizes for those who exemplify the company’s values.
Full time employees qualify for-
Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match
Numerous opportunities for growth and advancement
Text SRCFAMILY to 714.497.2037 to apply.
Job Summary As a Banquet Server, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions. Your primary responsibility will be to deliver high‑quality service, ensuring guests' satisfaction and contributing to the overall success of the banquet operations.
Essential Responsibilities Set up and Preparation
Assist in the setup and arrangement of banquet rooms according to the event specifications.
Ensure all tables, chairs, linens, and tableware are properly organized and presentable.
Check and confirm the accuracy of the event details, including seating arrangements and special requests.
Food and Beverage Service
Greet guests upon arrival and guide them to their designated tables.
Serve meals and beverages according to established service standards.
Ensure proper timing and coordination between the kitchen and banquet floor to ensure the smooth delivery of food.
Respond promptly to guests' requests and anticipate their needs throughout the event.
Provide recommendations on menu items and assist guests in making informed choices.
Monitor and maintain cleanliness and presentation of dining areas and ensure tables are cleared efficiently.
Team Collaboration
Collaborate with fellow servers, bartenders, and other staff members to provide seamless service.
Communicate effectively with the kitchen and support staff to ensure the availability of supplies and timely delivery of food and beverages.
Assist colleagues when needed, such as carrying trays, refilling drinks, or clearing tables during peak periods.
Guest Satisfaction
Ensure a warm and friendly atmosphere for guests, creating a positive dining experience.
Handle guest inquiries, complaints, and special requests promptly and professionally. Address any issues or concerns raised by guests, aiming to resolve them to their satisfaction. Maintain a professional and polished appearance at all times, adhering to the company's grooming standards.
Safety and Compliance
Adhere to all safety and sanitation regulations, maintaining a clean and safe working environment.
Follow responsible alcohol service guidelines and procedures.
Handle cash and credit card transactions accurately and securely.
Requirements
Previous experience as a banquet server or in a similar role is preferred.
High School graduate / min 18 years of age
Strong customer service skills with the ability to provide exceptional guest experiences.
Excellent communication and interpersonal skills to interact effectively with guests and team members.
Ability to work in a fast‑paced environment while maintaining composure and attention to detail.
Knowledge of food and beverage service procedures and etiquette. Flexibility to work evenings, weekends, and holidays, as required by the banquet schedule. Physical stamina and the ability to lift and carry heavy trays or equipment.
Physical Demands
Strength demands: Medium work. Includes exerting 10-45 pounds.
Walking and standing during a 4-8 hour shift.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
Qualifications Education High School (Required)
Experience Required: 1 year
Ability to follow instructions from Special Events Manager and Banquet Captain.
Ability to read and follow a BEO.
Ability to read and follow Floor Plans.
Ability to flip a space and get events ready within a 2 hour window. All events must be set up and ready to execute 15 minutes prior to banquet start time.
Behaviors
Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
Team Player : Works well as a member of a group
Leader : Inspires teammates to follow them
Dedicated : Devoted to a task or purpose with loyalty or integrity
Motivations
Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals
Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
The Whiskey Joe’s Port Richey team is high energy within a fun and exciting environment. From serving our guests vibrant hand‑crafted cocktails at the bar to over‑the‑top appetizers on the beach; to hosting special events for any celebration in our tiki‑bar or event pavilion… We assure you there is a never a dull moment at Whiskey Joe’s!
Pay: $17 - $19 / hour
Top‑notch Benefits
Competitive Compensation
24 hours paid
Sick Time
renewed yearly
Management Referral Program
with a $4,000 payout for qualifying management positions
Employee Meals
Employee Assistance Program
(EAP) to assist with work life balance
Paid vacation starting at 2 weeks per year
Up to 3 days
Paid Bereavement
Moral (PRIDE) Program - rewarding employees with a variety of prizes for those who exemplify the company’s values.
Full time employees qualify for-
Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match
Numerous opportunities for growth and advancement
Text SRCFAMILY to 714.497.2037 to apply.
Job Summary As a Banquet Server, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions. Your primary responsibility will be to deliver high‑quality service, ensuring guests' satisfaction and contributing to the overall success of the banquet operations.
Essential Responsibilities Set up and Preparation
Assist in the setup and arrangement of banquet rooms according to the event specifications.
Ensure all tables, chairs, linens, and tableware are properly organized and presentable.
Check and confirm the accuracy of the event details, including seating arrangements and special requests.
Food and Beverage Service
Greet guests upon arrival and guide them to their designated tables.
Serve meals and beverages according to established service standards.
Ensure proper timing and coordination between the kitchen and banquet floor to ensure the smooth delivery of food.
Respond promptly to guests' requests and anticipate their needs throughout the event.
Provide recommendations on menu items and assist guests in making informed choices.
Monitor and maintain cleanliness and presentation of dining areas and ensure tables are cleared efficiently.
Team Collaboration
Collaborate with fellow servers, bartenders, and other staff members to provide seamless service.
Communicate effectively with the kitchen and support staff to ensure the availability of supplies and timely delivery of food and beverages.
Assist colleagues when needed, such as carrying trays, refilling drinks, or clearing tables during peak periods.
Guest Satisfaction
Ensure a warm and friendly atmosphere for guests, creating a positive dining experience.
Handle guest inquiries, complaints, and special requests promptly and professionally. Address any issues or concerns raised by guests, aiming to resolve them to their satisfaction. Maintain a professional and polished appearance at all times, adhering to the company's grooming standards.
Safety and Compliance
Adhere to all safety and sanitation regulations, maintaining a clean and safe working environment.
Follow responsible alcohol service guidelines and procedures.
Handle cash and credit card transactions accurately and securely.
Requirements
Previous experience as a banquet server or in a similar role is preferred.
High School graduate / min 18 years of age
Strong customer service skills with the ability to provide exceptional guest experiences.
Excellent communication and interpersonal skills to interact effectively with guests and team members.
Ability to work in a fast‑paced environment while maintaining composure and attention to detail.
Knowledge of food and beverage service procedures and etiquette. Flexibility to work evenings, weekends, and holidays, as required by the banquet schedule. Physical stamina and the ability to lift and carry heavy trays or equipment.
Physical Demands
Strength demands: Medium work. Includes exerting 10-45 pounds.
Walking and standing during a 4-8 hour shift.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
Qualifications Education High School (Required)
Experience Required: 1 year
Ability to follow instructions from Special Events Manager and Banquet Captain.
Ability to read and follow a BEO.
Ability to read and follow Floor Plans.
Ability to flip a space and get events ready within a 2 hour window. All events must be set up and ready to execute 15 minutes prior to banquet start time.
Behaviors
Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
Team Player : Works well as a member of a group
Leader : Inspires teammates to follow them
Dedicated : Devoted to a task or purpose with loyalty or integrity
Motivations
Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals
Equal Opportunity Employer Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr