Campus Kitchen Cook I — Part-Time Evenings

A prestigious educational institution is seeking a part-time cook to support the preparation and delivery of meals in residential dining settings. Responsibilities include collaborating with other cooks, ensuring food quality and safety standards, and maintaining cleanliness in the kitchen. The ideal candidate possesses a high school diploma, ServSafe certification, and kitchen experience. Flexibility for night and weekend shifts is essential. Competitive hourly pay ranges from $21 to $22.75. #J-18808-Ljbffr