Lead Sous Chef – High-Volume Casino Kitchen

A leading entertainment company in Laughlin, NV seeks a Sous Chef to manage kitchen operations and staff. Responsibilities include ensuring the quality of menu items, training kitchen personnel, and maintaining health and sanitation standards. Ideal candidates should possess culinary training, supervisory experience, and ability to handle multiple kitchen stations. A full-time position that promises a dynamic work environment and opportunities for growth. #J-18808-Ljbffr