Buffet Line Cook II — High-Volume Kitchen Expert

A leading entertainment company in Laughlin, NV is seeking a Cook II to handle daily operations in a high-volume kitchen. Responsibilities include preparing a variety of dishes, ensuring food safety, and maintaining a clean work environment. Ideal candidates will have at least three to six months of cooking experience and the ability to work effectively in a fast-paced setting. This full-time position offers opportunities for advancement in a prominent establishment. #J-18808-Ljbffr