Line Cook II – Main Kitchen: Sauces & Stocks

A food service organization is seeking a skilled cook to prepare various food orders promptly and accurately. The ideal candidate will have at least 2 years of cooking experience, a Health Card, and the ability to work well within a team. Responsibilities include cooking and preparing soups, sauces, and managing inventory while adhering to health guidelines. Flexibility in scheduling and the ability to work in various temperatures are required. #J-18808-Ljbffr