Banquet Cook: Elevate Hotel Events (Full-Time, Flexible Hours)

A hospitality company in California is seeking an Entry Level Banquet Cook to cook and prepare meals for hotel events. The role focuses on quality and production levels, assisting the culinary team in exceeding customer expectations. Candidates should have a minimum of two years of related experience, a knowledge of food safety, and strong communication skills. This full-time position offers a competitive hourly wage. #J-18808-Ljbffr