Banquet Cook - Elevate Event Dining

A luxury resort in California is seeking a Banquet Cook responsible for cooking and preparing meals for hotel events. The successful candidate will focus on quality and assist the culinary team in exceeding customer expectations. This entry-level position requires effective communication, safe food handling techniques, and basic knife skills. Two years of relevant experience is preferred, along with basic mathematical abilities and knowledge of food safety standards. Full-time employment offers a salary range of $20 to $23 per hour. #J-18808-Ljbffr