Events Sous Chef: Lead Kitchen for Banquets & Catering

A leading hospitality company is seeking a dedicated Sous Chef to support the Executive Chef and oversee kitchen operations. The ideal candidate should have 1-2 years of culinary experience, a high school diploma, and be able to lift 30 lbs. This full-time position based in Sugar Hill, GA offers a salary of $55,000-$65,000, with responsibilities including food preparation, event service oversight, and maintaining kitchen cleanliness. Weekends and evenings are required. #J-18808-Ljbffr