Walters Wedding Estates
Overview
Sugar Hill, GA - Sugar Hill, GA
Salary Range:
$55,000.00 - $65,000.00
Position Type:
Full Time
Category:
Culinary
Job Title Sous Chef
Company Walters Wedding Estates
Description The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism.
What You’ll Do
Gets the right food to the right place at the right time
Completes food preparation and cooks according to recipes
Plates and presents food to meet standards
Transports food and equipment to venues for events
Oversees the kitchen food service during events
Maintains proper sanitation and cleanliness at all times
Qualifications
Required Education:
High School diploma or equivalent, culinary degree preferred
Required Experience:
1-2 years of successful culinary experience
Certifications:
Serve Safe Food Handlers
Physical Requirements:
Able to lift 30 lbs frequently, stand/walk 8-12 hours
Our ideal candidate possesses the following qualifications
Takes
Extreme Ownership
of their responsibilities
Is
Enthusiastic
about helping our clients
Skilled
Problem Solver
Maintains a
Sense of Urgency
Is an
Excellent Communicator
who can provide clear direction
Job Overview and Requirements
Location:
Ashton Garden Atlanta, Sugar Hill, GA
Job Hours:
Full-Time, Weekends, and Evenings
Pay:
Salary $55,000-$65,000
Required Education:
High School Diploma or equivalent
Required Experience:
1-year banquet or catering experience
Certifications:
TABC, Serve Safe
Physical Requirements:
Able to lift 30 lbs frequently, stand/walk 8-12 hours
Other:
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
Submit/complete background check; have a valid driver’s license and reliable transportation
Compensation & Schedule
Full-Time: Weekends and Evenings when events take place
Must be available and willing to work weekends, holidays, and late nights
401k with 4% Match
If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!
#J-18808-Ljbffr
Salary Range:
$55,000.00 - $65,000.00
Position Type:
Full Time
Category:
Culinary
Job Title Sous Chef
Company Walters Wedding Estates
Description The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism.
What You’ll Do
Gets the right food to the right place at the right time
Completes food preparation and cooks according to recipes
Plates and presents food to meet standards
Transports food and equipment to venues for events
Oversees the kitchen food service during events
Maintains proper sanitation and cleanliness at all times
Qualifications
Required Education:
High School diploma or equivalent, culinary degree preferred
Required Experience:
1-2 years of successful culinary experience
Certifications:
Serve Safe Food Handlers
Physical Requirements:
Able to lift 30 lbs frequently, stand/walk 8-12 hours
Our ideal candidate possesses the following qualifications
Takes
Extreme Ownership
of their responsibilities
Is
Enthusiastic
about helping our clients
Skilled
Problem Solver
Maintains a
Sense of Urgency
Is an
Excellent Communicator
who can provide clear direction
Job Overview and Requirements
Location:
Ashton Garden Atlanta, Sugar Hill, GA
Job Hours:
Full-Time, Weekends, and Evenings
Pay:
Salary $55,000-$65,000
Required Education:
High School Diploma or equivalent
Required Experience:
1-year banquet or catering experience
Certifications:
TABC, Serve Safe
Physical Requirements:
Able to lift 30 lbs frequently, stand/walk 8-12 hours
Other:
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
Submit/complete background check; have a valid driver’s license and reliable transportation
Compensation & Schedule
Full-Time: Weekends and Evenings when events take place
Must be available and willing to work weekends, holidays, and late nights
401k with 4% Match
If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!
#J-18808-Ljbffr