Walters Wedding Estates
Sugar Hill, GA - Sugar Hill, GA Overview Salary Range:
$65,000.00 - $80,000.00 Salary
Position Type:
Full Time
Category:
Culinary
Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Sous Chef at Walters Wedding Estates a brand of Walters Hospitality.
The chief job of an
Executive Sous Chef
at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Sous Chef is an expert in sanitation, purchasing, receiving, production, and food storage standards in the kitchen. The Executive Sous Chef must have an obvious passion for food while also having the skills to develop a great kitchen brigade.
Our ideal candidate possesses the following qualifications
Takes
Extreme
Ownership
of their responsibilities
Is
Independent
and
Self Motivated
Has a strong
Attention to Detail
Can
Clearly Communicate
with a team
Is a
Team Player
Has a strong
Work Ethic
Passion f or the Culinary Arts
Adaptable
to the clients needs
Major Tasks and Key Responsibilities
Actively participates in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
Act as the on-site chef at events when scheduled.
Ensure proper purchasing, receiving, production, and food storage standards in the kitchen
Interacts with guests to obtain feedback on food quality, presentation, and service levels.
Responsible for delegating and providing direction for all day-to-day operations in the kitchen.
Scheduling hourly staff to the proper level of staffing while maintaining fiscal responsibility.
Always maintains proper sanitation and cleanliness
Job Overview and Requirements
Location : Ashton Gardens Atlanta
Job Hours : Full-Time, Salary
Pay : $65,000 - $80,000
Benefits:
Group Medical, Dental, and Vision, Life Insurance
401k with a company matching program for eligible employees
Unlimited PTO
Required Education:
Culinary degree preferred
Required Experience:
4+ years of successful culinary experience, 2+ years leadership experience
Certifications:
Food Protection Manager Certified
Physical Requirements:
Able to lift 30 lbs frequently, stand/walk 8-12 hours
Our ideal candidate possesses the following qualifications
Takes
Extreme Ownership
of their responsibilities
Is
Enthusiastic
about helping our clients
Skilled
Problem Solver
Maintains a
Sense of Urgency
Is an
Excellent Communicator
that can provide clear direction
Job Overview and Requirements
Location : Ashton Gardens Atlanta
Job Hours:
Full-Time, Weekends, and Evenings
Required Education:
Associate degree in Culinary Arts or Hospitality/Culinary Management or Higher
Required Experience:
2–5+ years in supervisory or sous roles
Certifications: TABC, Food safety/ServSafe Manager certification
Physical Requirements:
Able to lift 30 lbs frequently, stand/walk 8-12 hours
Other:
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
Submit/complete background check; have a valid driver’s license and reliable transportation
#J-18808-Ljbffr
$65,000.00 - $80,000.00 Salary
Position Type:
Full Time
Category:
Culinary
Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Sous Chef at Walters Wedding Estates a brand of Walters Hospitality.
The chief job of an
Executive Sous Chef
at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Sous Chef is an expert in sanitation, purchasing, receiving, production, and food storage standards in the kitchen. The Executive Sous Chef must have an obvious passion for food while also having the skills to develop a great kitchen brigade.
Our ideal candidate possesses the following qualifications
Takes
Extreme
Ownership
of their responsibilities
Is
Independent
and
Self Motivated
Has a strong
Attention to Detail
Can
Clearly Communicate
with a team
Is a
Team Player
Has a strong
Work Ethic
Passion f or the Culinary Arts
Adaptable
to the clients needs
Major Tasks and Key Responsibilities
Actively participates in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
Act as the on-site chef at events when scheduled.
Ensure proper purchasing, receiving, production, and food storage standards in the kitchen
Interacts with guests to obtain feedback on food quality, presentation, and service levels.
Responsible for delegating and providing direction for all day-to-day operations in the kitchen.
Scheduling hourly staff to the proper level of staffing while maintaining fiscal responsibility.
Always maintains proper sanitation and cleanliness
Job Overview and Requirements
Location : Ashton Gardens Atlanta
Job Hours : Full-Time, Salary
Pay : $65,000 - $80,000
Benefits:
Group Medical, Dental, and Vision, Life Insurance
401k with a company matching program for eligible employees
Unlimited PTO
Required Education:
Culinary degree preferred
Required Experience:
4+ years of successful culinary experience, 2+ years leadership experience
Certifications:
Food Protection Manager Certified
Physical Requirements:
Able to lift 30 lbs frequently, stand/walk 8-12 hours
Our ideal candidate possesses the following qualifications
Takes
Extreme Ownership
of their responsibilities
Is
Enthusiastic
about helping our clients
Skilled
Problem Solver
Maintains a
Sense of Urgency
Is an
Excellent Communicator
that can provide clear direction
Job Overview and Requirements
Location : Ashton Gardens Atlanta
Job Hours:
Full-Time, Weekends, and Evenings
Required Education:
Associate degree in Culinary Arts or Hospitality/Culinary Management or Higher
Required Experience:
2–5+ years in supervisory or sous roles
Certifications: TABC, Food safety/ServSafe Manager certification
Physical Requirements:
Able to lift 30 lbs frequently, stand/walk 8-12 hours
Other:
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
Submit/complete background check; have a valid driver’s license and reliable transportation
#J-18808-Ljbffr