Banquet & Events Sous Chef — Lead Kitchen, Weekends

A prestigious wedding venue in Buford, GA, is seeking a Sous Chef to support the Executive Chef and oversee kitchen operations. The ideal candidate will have at least 1-2 years of culinary experience, a passion for food service, and excellent communication skills. Responsibilities include food preparation, maintaining cleanliness, and managing kitchen service during events. This full-time role requires weekend and evening availability, with a competitive salary of $55,000-$65,000 annually. #J-18808-Ljbffr