Senior Living Line Cook & Sous Chef (PRN)

A senior living community in Colorado Springs is seeking a Line Cook to prepare high quality meals for residents. Ideal candidates will have experience in food preparation and customer service, and thrive in a fast-paced environment. Responsibilities include maintaining kitchen operations, ensuring food safety, and serving seniors with hospitality. Candidates must possess a high school diploma and be able to obtain ServSafe certification. #J-18808-Ljbffr