Senior Living Sous Chef: Craft Healthy, Gourmet Meals

A senior living community in Southbury, CT, seeks a Sous Chef to prepare meals for residents and guests. The ideal candidate will have culinary expertise, at least one year of experience in food preparation, and a ServSafe certification. Responsibilities include meal preparation, maintaining kitchen hygiene, and ensuring food safety compliance. This full-time role offers competitive health benefits and opportunities for growth within the culinary field. #J-18808-Ljbffr