Executive Sous Chef — Luxury NYC Hotel, Multi‑Outlet Leader

A premier culinary hotel in New York is seeking an Executive Sous Chef. In this hands-on leadership role, you will oversee culinary operations across multiple outlets, drive quality control, and collaborate on menu development. We're looking for a chef who thrives in a high-energy environment and is passionate about elevating culinary standards and mentoring talent. This role offers an opportunity to shape a new culinary identity in Manhattan's competitive dining scene with benefits including medical insurance and a 401(k). #J-18808-Ljbffr