Senior Living Sous Chef — Lead Kitchen & Dining

A leading senior living community in Highland Heights is seeking a Sous Chef to ensure culinary standards are met and provide residents with an exceptional dining experience. Responsibilities include supervising kitchen operations and leading day-to-day activities while maintaining high standards of food service. Candidates should have culinary training and experience in leadership. This full-time role offers competitive wages and valuable benefits including medical, dental, and 401(k) matching. #J-18808-Ljbffr