Banquets Chef: Lead Creative Kitchen for Elite Events

A renowned hotel chain in Portland is seeking a Banquets Chef to create memorable culinary experiences for various events. In this role, you will work closely with the Executive Chef to manage food preparation and kitchen organization. Ideal candidates will have at least 3 years of relevant kitchen experience and strong leadership skills. You'll also be responsible for maintaining kitchen standards and training staff. This position offers competitive compensation starting at $75,000 annually, plus bonuses, in a vibrant hotel environment. #J-18808-Ljbffr