Senior Living Sous Chef - Quality Dining

A premier senior living community is seeking a Sous Chef responsible for preparing high-quality meals and ensuring a great dining experience for residents and guests. The role involves managing food preparations, maintaining sanitary conditions, and assisting in culinary operations. Candidates must be 18 years or older and hold a high school diploma. This position offers a pay range of $25.00 to $27.00 per hour, and includes benefits such as medical, dental, and vacation time. #J-18808-Ljbffr