Sous Chef & Menu Leader — Senior Living Kitchen

A prestigious senior living community in Naperville is seeking a full-time Sous Chef to join their award-winning kitchen team. This role requires a passion for culinary excellence and the ability to manage kitchen operations effectively. The Sous Chef will support menu planning, recipe creation, and supervise kitchen staff to ensure high-quality meals are served. Candidates should have a strong culinary background, at least 3 years in a high-volume kitchen environment, and experience mentoring team members. Competitive salary and benefits included. #J-18808-Ljbffr