Sous Chef & Menu Leader — Senior Living Kitchen

A premier senior living community in Naperville is seeking a hospitality-minded Sous Chef to join its award-winning team. This full-time position offers a dynamic kitchen environment with a focus on quality care for residents. Responsibilities include menu creation, kitchen operations management, and staff oversight. Candidates should have a strong culinary background, with at least 3 years of high-volume cooking and 2 years of supervisory experience. Enjoy competitive salary and comprehensive benefits including health insurance and 401(k) matching. #J-18808-Ljbffr