Troon
A prestigious country club in Tucson, AZ is seeking a Sous Chef who thrives in a hospitality environment. The ideal candidate will create memorable experiences for members and guests while focusing on teamwork. Responsibilities include training staff in cooking techniques for a la carte service and special events. Candidates should have a minimum of 3 years of line cooking experience and possess an outgoing personality, along with strong organizational skills. This is a full-time entry-level position with great opportunities for growth.
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